The Vegetable Cutting Machine from HS Engineering Company is a compact, high-efficiency solution designed to automate and simplify the process of cutting vegetables in commercial kitchens, food processing units, and catering services. With a cutting capacity of 150 to 200 kg/hr and powered by a 1 HP single-phase motor, this machine offers both speed and uniformity, reducing manual labor and increasing kitchen productivity.
Engineered with stainless steel construction and equipped with interchangeable cutting blades, it delivers versatile performance across a wide variety of vegetables—whether you need slices, cubes, julienne, or shredding.
Cutting vegetable/fruits as per required shape and size