HS Engineering Company offers a premium range of Commercial Bakery Ovens tailored to meet the diverse baking needs of professional kitchens, bakeries, and food production units. Available in both Deck Oven and Rotary Oven configurations and powered by Electric or Gas, our ovens combine precision, efficiency, and durability to deliver consistent baking performance across a wide range of products such as bread, cakes, biscuits, pastries, and more.
Enquiry NowSpecs of Bakery Oven | Heat Load | Gas consumption | Wattage | Product capacity |
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1 deck 2 tray gas oven | 30 MJ/h | 0.3 Kg/hr | 100W | 20-50 kg/hr |
2 deck 4 tray gas oven | 60 MJ/hr | 0.6 Kg/hr | 200W | 40-100 kg/hr |
3 deck 6 tray gas oven | 90 MJ/hr | 0.9 Kg/hr | 300W | 60-150 kg/hr |
also available in electric
Baking bread, biscuits, patty, Cream rolls etc