Garden care

Bakery Oven

HS Engineering Company offers a premium range of Commercial Bakery Ovens tailored to meet the diverse baking needs of professional kitchens, bakeries, and food production units. Available in both Deck Oven and Rotary Oven configurations and powered by Electric or Gas, our ovens combine precision, efficiency, and durability to deliver consistent baking performance across a wide range of products such as bread, cakes, biscuits, pastries, and more.

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Specs of Bakery Oven Heat Load Gas consumption Wattage Product capacity
1 deck 2 tray gas oven 30 MJ/h 0.3 Kg/hr 100W 20-50 kg/hr
2 deck 4 tray gas oven 60 MJ/hr 0.6 Kg/hr 200W 40-100 kg/hr
3 deck 6 tray gas oven 90 MJ/hr 0.9 Kg/hr 300W 60-150 kg/hr

also available in electric

Key Features:

  • Fuel Options: Available in Electric and Gas models to suit different energy sources and cost preferences
  • Precision Temperature Control: Ensures even and reliable baking, adjustable as per product type
  • High-Grade Insulation: Retains heat effectively, improving energy efficiency and reducing operational costs
  • Sturdy Construction: Made with food-grade stainless steel and robust internal components for long-term durability
  • User-Friendly Interface: Simple control panel with digital/analog options for easy operation

Usage

Baking bread, biscuits, patty, Cream rolls etc

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